Olive Oil Sommelier Certification Course @ International Culinary Center California, San Jose [from 10 to 15 September]

Olive Oil Sommelier Certification Course


0
10 - 15
September
21:00 - 17:00

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International Culinary Center California
700 West Hamilton Ave, Campbell, California 95008
A six-day intensive course in extra virgin olive oil sensory assessment, taught by renowned instructors from around the world, for producers, retailers, food buyers and anyone who wants to be an olive oil expert. Space is limited.
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