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My Mom's Mole
Santa Cruz Mountain Brewing
402 Ingalls Street, Santa Cruz, California 95060
is joining us for our Supper Series
#1: Esquites (Mexican corn salad) & polenta cakes topped with mushroom medley and tahini sauce
#2: Grilled nopales (cactus paddles) with tomatillo and spicy salsas
#3: Mole tacos on handmade blue corn tortillas: tri tip (marinated in SCMB stout) and chicken (marinated in SCMB IPA); roasted spring vegetables (asparagus, Brussels sprouts, green beans, mushrooms, squash, zucchini, onions and garlic)
#4: Creamy caramel flan
Guests will be served four courses (family style) and each course will be paired with a Santa Cruz Mountain Brewing
beer. Guests will leave with a full belly and a souvenir glass.
About My Mom's Mole:
Cesario Ruiz created My Mom’s Mole in 2013 to focus on sustaining traditional Mexican cuisine using responsibly sourced ingredients.
Growing up in Andocutin, Guanajuato, a small village in Mexico, better known as El Bajio (one of the richest zones in the agricultural and livestock production), Cesario comes from a traditional family where cooking formed part of the quotidian life. It was at the age of 11 that he asked his mother to let him cook a meal for the entire family (he has eight siblings!). With mom’s guidance and support, he was able to accomplish his goal. His passion for cooking was just getting started.
About the Summer Supper Series: On various Wednesdays throughout the Summer, Santa Cruz Mountain Brewing will be hosting a beer pairing with local chefs and food artisans. All the meals are served family style in the open air beer garden. Price includes a four course meal paired with beers from Santa Cruz Mountain Brewing and a souvenir glass.