Come and learn to make homemade empanadas, the infamous savory stuffed pastry found in many forms and flavors across the continent. Chef Diego Felix of Colectivo Felix will teach students how to make three different doughs:
1. Central American style
2. Bolivian style
3. Argentina style
Students will also learn a traditional and not so traditional filling, and multiple ways to shape empanadas. Each student will taste along the way and leave with three empanadas to bake at home.
Students should bring an apron, note-taking materials and a rolling pin.