It's the last FoodShed Project event of 2017! Come out and join local maven Hans Haverman of H & H Fresh Fish Co. for the fishy facts on our local seafood industry. A chef and a fisherman in one, enjoy marine morsels of the finest kind while he delivers the down low about Monterey Bay catch.
Get your face painted, visit the print making station hosted by the Santa Cruz Museum of Art & History youth crew, roam the market on a scavenger hunt, win prizes, listen to some fine, live music and make bicycle spin art.
The Foodshed Project is an educational program including farmers, food artisans, community organizations and local chefs. A summer event series, we highlight food issues and offer interactive mini-classes, hands-on activities and story telling at the Downtown SC Market.