Battle of the Chefs featuring Drew Deckman @ Four Seasons Hotel Silicon Valley at East Palo Alto, East Palo Alto [17 August]

Battle of the Chefs featuring Drew Deckman


96
17
August
18:00 - 22:00

 Facebook event page
Four Seasons Hotel Silicon Valley at East Palo Alto
2050 University Ave, East Palo Alto, California 94303
An exciting culinary showdown, our very own Chef Martín will create three different appetizers to choose from with guest Chef Drew creating a fish course and meat course showcasing his unique style of open flame cooking. The wine pairing will feature artisanal Mexican wine and tequila by Partida.

Chef Drew Deckman is the Chef Owner of the crtically acclaimed restaurant Deckman's En El Mogor in Mexico's premier wine region of Valle de Guadalupe in Baja. An award winning chef, Drew is dedicated to local, sustainable ingredients and an advocate of the Slow Food movement. Originally from Peachtree City, Georgia, Chef Drew’s culinary career has afforede him the opporuntiy to cooking in several countries with Gastro-Masters such as Paul Bocuse, Jacques Maximin, Gilles DuPont and Tommy Byrne.

Cost for the evening is $95 per person | $140 per person with wine pairing.

To reserve, call Quattro at 650 470 2889 or book online at quattrorestaurant.com.

— Want to continue the experience? Join us again for a slightly more casual post-work wind down event, SHUCK. à la Baja featuring Chef Drew Deckman the next night, on Friday, August 18.

Here, both Chef Drew and Chef Martin will each man the grill on the Quattro terrace, cooking up delicious made-to-order specialty items. The curated menu features kumiai oysters, gooseneck barnacles, grilled quail and octopus as well as Chef Drew’s signature lamb carnitas tacos.

The Hotel’s resident DJ provides an upbeat backyard summer barbeque vibe spinning an eclectic yet sophisticated mix of feel-good pop music and cutting-edge sounds.

For more information, visit the SHUCK. à la Baja event page here: bit.ly/2uZYjte

Though either experience, vote for your favorite dish by sharing your photo on Instagram with the hashtag #QuattroPaloAlto, photos will be reviewed and a randomly selected guest will be invited back for our next Battle of The Chefs event.

Come for the food and stay for the night with special room rates starting at USD 395; call the reservations team at 650 566 1200 to book.
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