Scott’s Seafood and Santa Clara Valley Brewing have partnered to bring you a summer sizzling experience. Join us on the rooftop patio at Scott's Seafood on Monday, July 24, 2017 from 6pm-9pm. Guests can look forward to some of summers best flavors and pairing with the following menu.
Charcuterie and cheese platter
Beer Pairing: Dry Creek Blonde
Scallop Crudo: Thinly sliced raw sea scallop served with citrus wasabi soy sauce
Beer Pairing: Alviso Hefeweizen
Steak Tartare served with arugula and crispy shallots in a citrus dressing
Beer Pairing: Electric Tower IPA
Halibut served with a saffron risotto and a mushroom ragout topped with basil pesto
Beer Pairing: New Almaden Red
Chef’s sweet surprise
Beer Pairing: Loma Prieta Rye Stout
We can’t wait to celebrate Silicon Valley Beer Week with you.
-Come See What We Sea!