Chef Lisa presents a delicious, organic, gluten-free, mostly NO OIL and whole foods plant-based meal.
~Mexicali Stack: Southwestern Rice, Black Bean Nopales Burger, Creamy Apple Cabbage Slaw
~Nacho Grande: Blue Corn Tortilla Chips, Cheezy Veggie Sauce, Soyrizo, Peasy Guacamole & Cashew Sour Cream
~Tamale Balls (masa, beans, veggies & avocado) Chipotle Ranch Mayo
~Berry Panzanella: Sponge Cake, Raspberry Sauce, Assorted Fresh Berries & Coconut Citrus Whipped Cream
All included in one meal!
** vegan ** organic ** gluten-free **
$15/plate (sans dessert)
To-go option available
CASH ONLY PLEASE for meal
Five Points Specialty Cocktails to compliment the food:
Formosa Fizz — blanco tequila, lemon, raspberry syrup, aquafaba (whipped chickpea juice acting as egg white)s, soda water
Oaxan Old Fashioned — reposado tequila, mezcal, agave nectar, mole bitters
And for the non-alcoholic ones:
The Garden Sour — Seedlip Garden (this is a very unique distilled «spirit» that is completely alcohol free), unfiltered apple juice, lemon juice, apple cider vinegar (for acidity), sugar, aquafaba.
El Paridisio — pineapple juice, lime juice, pineapple gum syrup, aquafaba, orange blossom, soda water