June South Bay Vegan Drinks with Chef Lisa @ Five Points, San Jose [29 June]

June South Bay Vegan Drinks with Chef Lisa

18:30 - 20:30

 Facebook event page
Five Points
169 W Santa Clara St, San Jose, California 95113
Chef Lisa presents a delicious, organic, gluten-free, mostly NO OIL and whole foods plant-based meal.


~Mexicali Stack: Southwestern Rice, Black Bean Nopales Burger, Creamy Apple Cabbage Slaw

~Nacho Grande: Blue Corn Tortilla Chips, Cheezy Veggie Sauce, Soyrizo, Peasy Guacamole & Cashew Sour Cream

~Tamale Balls (masa, beans, veggies & avocado) Chipotle Ranch Mayo

~Berry Panzanella: Sponge Cake, Raspberry Sauce, Assorted Fresh Berries & Coconut Citrus Whipped Cream

All included in one meal!
** vegan ** organic ** gluten-free **

$15/plate (sans dessert)
To-go option available

Five Points Specialty Cocktails to compliment the food:

Formosa Fizz — blanco tequila, lemon, raspberry syrup, aquafaba (whipped chickpea juice acting as egg white)s, soda water

Oaxan Old Fashioned — reposado tequila, mezcal, agave nectar, mole bitters

And for the non-alcoholic ones:

The Garden Sour — Seedlip Garden (this is a very unique distilled «spirit» that is completely alcohol free), unfiltered apple juice, lemon juice, apple cider vinegar (for acidity), sugar, aquafaba.

El Paridisio — pineapple juice, lime juice, pineapple gum syrup, aquafaba, orange blossom, soda water
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