Mole nachos on the Westside at SCMB @ Santa Cruz Mountain Brewing, Santa Cruz [from 2 to 30 June]

Mole nachos on the Westside at SCMB


87
2 - 30
June
19:00 - 22:00

 Facebook event page
Santa Cruz Mountain Brewing
402 Ingalls Street #27, Santa Cruz, California 95060
We're doing two popups this June (1st & last Friday) at Santa Cruz Mountain Brewing. We're excited to bring to the Westside two of our most popular menu items: our new mole nachos and our signature cactus & kale salad.

Mole nachos are served on a bed our of handmade tortilla chips with your choice of shredded chicken and/or roasted veggies and topped with our signature mole sauce & our new mole queso sauce, and garnished with diced fresh tomatoes & pickled jalapeño. Our cactus & kale salad (its recipe was published last summer in Edible Monterey Bay) is a must-try!

What is mole? One way to think of it is the Mexican version of a curry made with a variety of nuts, seeds, and spices. Many people know mole as a chocolate sauce, but cacao is one of the many ingredients found in some moles. Our mole has 25 ingredients!

My Mom's Mole is one of the over 30 locally-owned businesses that operate out of the El Pájaro CDC Commercial Kitchen Incubator in Watsonville. Read more about the kitchen and its many businesses in this 2016 story from the Good Times Santa Cruz: goodtimes.sc/cover-stories/kitchen-of-dreams/
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